The purpose of the Compendium of Onion and Garlic Diseases and Pests, Second Edition istoprovideanupdated, comprehensive, duthoritative.and mod ernaccountofonionand garlic diseases and pests. It is international in scope and practical inemphasis. It isdesigned toassist in the diagnosisofonion and garlic diseases and pests in the field, laboratory, or diagnostic d ink and to provide recommendations for theirmanagement. Thecompendium should be useful to plant pathologists.ento-mol ogists, crop protec tion and produc tionspecialists,growers, diag nostK clinkians, students, regulatory agents, crop consultants,agribusinessrepresentatives,educators,researchers,and others interested in the recognition or management of onion and garlk diseases and pests throughout the world.
The compendium describes infectious diseases caused by fungi, bacteria, nematodes, viruses, and phytoplasmas, as well as noninfectlous diseases caused by abiotic factors, such as moisture stress, temperature stress, pesticides, air pollution, and mineral deficiencies and toxicities. It deals with insects as pests and their involvement in the diseases discussed, for example, as vectors of viruses. Symptoms of the diseases and identifying characteristics of the causal agents are described. The compendium also contains many illustrations of onion and garlic disease symptomsand their c ausal agents, as well as onion and garlk pests.
The description of each disease includes a general account of its importance and world distribution, symptoms, causal or-ganismoragent.diseasecycleandepidemiology.management. andselectedreferences.Thereferencesdocumentthedescrip-tions and may be consulted for further information.
The management recommendations provi ded areg eneral in nature so that they may be adapted to a wide range of cropping conditions. Specific recommendations on chemkals or cul tivars are not given because they readily become outdated, may not generally be avail ab le, or may not be appl icable to cer-talnreglons.Diseaseandpestmanagementpracticesshouldbe economicalandmustbecompatiblewiththeenvironmentand the productionsystem.Thus, many optionsf oronionand garlic disease and pest management are discussed.
This compendium resulted from the efforts of many people asauthors,photographers,rev iewers,andsponsorstowhomwe expressourdeepestthanks.Theeditorsgratefullyacknowfedge the support, time, and facilities provided by the home institutions of the various contributors to this effort.
We also thank the following individuals who supplied figures, photographs, and editorialreviewsforthiscompendium.
Agriculture and Agri-Food Canada
British Mycological Society
G. N. Agrios, University of Florida, Gainesville
Y. Anikster,Tel Aviv University, Ramat Aviv, Israel
T. A. s. Aveling University of Pretoria, Pretoria, South A/rka
M. E. Bartolo, Colorado State University, Rocky Ford
D. J. Brotslaw, Sensient Dehydrated Flavors Co., Turlock, CA
J. L. Capinera, University of Florida, Gainesville
w. s. Cranshaw, Colorado State University, Fort Collins F. J. Crowe, Oregon State University, Madras R. M. Davis, University of California, Davis F. M. Dugan, USDA-ARS, Washington State University, Pullman
L J. du Toit, Washington State University, Mount Vernon R. Ehn R3 Ag Consulting lie, Clovis, CA
K. L. Everts, University of Maryland. Salisbury
L E. Francois, u.s. Salinity laboratory. Riverside, CA D. H. Gent, USDA-ARS, National Forage Seed Production Research Center, Corvallis, OR R. D. Gitaitis, University of Georgia, Tlfton D. A.GIawe, Washington State University, Puyallup K. Gray, Oregon State University, Corvallis p. D. Hildebrand, Agrkulture & Agri-Food Canada.
Kentville, Canada
A. w. Johnson, USDA-ARS, Tifton, GA
D. A. Johnson, Washington State University, Pullman s. T. Koike, University of California, Salinas
E. A. Kurtz, Lettuce Board, Salinas, CA
M. L. Lacy, Mkhigan State University, East Lansing J. w. Lorbeer, Cornell University, Ithaca, NY M. R. McDonald, University of Guelph, Guelph, Ontario, Canada
M. S. McMillan, Colorado State University, Fort Collins J.Ogrodnick, New York State Agricultural Experiment Station Geneva, NY
F. B. Peairs, Colorado State University, Fort Colins
G. Q. Pelter, Washington State University, Ephrata J. D. Rogers, Washington State University, Pullman
R. Rohner, Garlic & Onion Dehydration Advisory Board, Stockton, CA
A. N. Sparks Jr., University of Georgia, Tifton w. L. Stump, University of Wyoming,Laramie D. R. Sumner, University of Georgia, Tifton J.c. Sutton, University of Guelph, Guelph, Ontario, Canada R. Tahvonen, Agricultural Research Centre of Finland, Piikkin Finland
T. A. Turini, University of California, Davis
P.Vincelli, University of Kentucky, Lexington
D. D. Warncke, Michigan State University, East Lansing
Howard F. Schwartz
The compendium describes infectious diseases caused by fungi, bacteria, nematodes, viruses, and phytoplasmas, as well as noninfectlous diseases caused by abiotic factors, such as moisture stress, temperature stress, pesticides, air pollution, and mineral deficiencies and toxicities. It deals with insects as pests and their involvement in the diseases discussed, for example, as vectors of viruses. Symptoms of the diseases and identifying characteristics of the causal agents are described. The compendium also contains many illustrations of onion and garlic disease symptomsand their c ausal agents, as well as onion and garlk pests.
The description of each disease includes a general account of its importance and world distribution, symptoms, causal or-ganismoragent.diseasecycleandepidemiology.management. andselectedreferences.Thereferencesdocumentthedescrip-tions and may be consulted for further information.
The management recommendations provi ded areg eneral in nature so that they may be adapted to a wide range of cropping conditions. Specific recommendations on chemkals or cul tivars are not given because they readily become outdated, may not generally be avail ab le, or may not be appl icable to cer-talnreglons.Diseaseandpestmanagementpracticesshouldbe economicalandmustbecompatiblewiththeenvironmentand the productionsystem.Thus, many optionsf oronionand garlic disease and pest management are discussed.
This compendium resulted from the efforts of many people asauthors,photographers,rev iewers,andsponsorstowhomwe expressourdeepestthanks.Theeditorsgratefullyacknowfedge the support, time, and facilities provided by the home institutions of the various contributors to this effort.
We also thank the following individuals who supplied figures, photographs, and editorialreviewsforthiscompendium.
Agriculture and Agri-Food Canada
British Mycological Society
G. N. Agrios, University of Florida, Gainesville
Y. Anikster,Tel Aviv University, Ramat Aviv, Israel
T. A. s. Aveling University of Pretoria, Pretoria, South A/rka
M. E. Bartolo, Colorado State University, Rocky Ford
D. J. Brotslaw, Sensient Dehydrated Flavors Co., Turlock, CA
J. L. Capinera, University of Florida, Gainesville
w. s. Cranshaw, Colorado State University, Fort Collins F. J. Crowe, Oregon State University, Madras R. M. Davis, University of California, Davis F. M. Dugan, USDA-ARS, Washington State University, Pullman
L J. du Toit, Washington State University, Mount Vernon R. Ehn R3 Ag Consulting lie, Clovis, CA
K. L. Everts, University of Maryland. Salisbury
L E. Francois, u.s. Salinity laboratory. Riverside, CA D. H. Gent, USDA-ARS, National Forage Seed Production Research Center, Corvallis, OR R. D. Gitaitis, University of Georgia, Tlfton D. A.GIawe, Washington State University, Puyallup K. Gray, Oregon State University, Corvallis p. D. Hildebrand, Agrkulture & Agri-Food Canada.
Kentville, Canada
A. w. Johnson, USDA-ARS, Tifton, GA
D. A. Johnson, Washington State University, Pullman s. T. Koike, University of California, Salinas
E. A. Kurtz, Lettuce Board, Salinas, CA
M. L. Lacy, Mkhigan State University, East Lansing J. w. Lorbeer, Cornell University, Ithaca, NY M. R. McDonald, University of Guelph, Guelph, Ontario, Canada
M. S. McMillan, Colorado State University, Fort Collins J.Ogrodnick, New York State Agricultural Experiment Station Geneva, NY
F. B. Peairs, Colorado State University, Fort Colins
G. Q. Pelter, Washington State University, Ephrata J. D. Rogers, Washington State University, Pullman
R. Rohner, Garlic & Onion Dehydration Advisory Board, Stockton, CA
A. N. Sparks Jr., University of Georgia, Tifton w. L. Stump, University of Wyoming,Laramie D. R. Sumner, University of Georgia, Tifton J.c. Sutton, University of Guelph, Guelph, Ontario, Canada R. Tahvonen, Agricultural Research Centre of Finland, Piikkin Finland
T. A. Turini, University of California, Davis
P.Vincelli, University of Kentucky, Lexington
D. D. Warncke, Michigan State University, East Lansing
Howard F. Schwartz
S. Krishna Mohan
[EBOOK] Compendium of Onion and Garlic Diseases and Pests (SECOND EDITION), Edited by Howard F. Schwartz and S. Krishna Mohan, Published by APS PRESS The American Phytopathologkal Society
Keyword: ebook, giáo trình, Compendium of Onion and Garlic Diseases and Pests, Diseases of Onion, Pests of Onion, Diseases of Garlic, Pests of Garlic, Onion, Garlic, sâu bệnh hại hành, sâu bệnh hại tỏi, hành, tỏi
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