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[EBOOK] Handbook of 200 Medicinal Plants (A Comprehensive Review of Their Traditional Medical Uses and Scientific Justifications), Shahid Akbar, Published by Springer


Medicinal plants have served humanity since its beginning. An overwhelming majority of the rural population of the world still relies on plant-based drugs for their healthcare needs. Earlier generations studied these plants utilizing only their keen sense of observation, and undying dedication to humanity, uncorrupted by financial considerations. With the wealth of inherited knowledge about these plants coupled with modern scientific tools, we have been able to harvest the benefits of some of these plants. However, the scientific community has barely scratched the surface of these natural wonders. Pharmacologists in the field of natural products have relied for references of medical uses of plants in Indian systems of medicine on books like Indigenous Drugs of India by Sir R. N. Chopra et al., Indian Medicinal Plants by K. R. Kirtikar and B. D. Basu, and Indian Materia Medica by K. M. Nadkarni. These books have served as excellent references for scientists from around the world for decades. I have also utilized these references for this book.

Interest in natural products has exponentially increased in the past few decades and pharmacological research in natural products is expanding worldwide. With modern daily life heavily influenced with science and technology, the use of medicinal plants has to keep pace, and evolve with it, especially in the mode of their utilization. Furthermore, the spiraling cost of drugs and overall healthcare is untenable, and our sincere efforts should be directed unbiased to unlock the hidden secrets of these natural and inexpensive resources to discover new prototype molecules to meet the growing healthcare challenges of our time. The worth of these plants is only realized by those who have benefitted from them, and I would like to quote here my Prof. (Late) Marvin H. Malone, who said at the VII Symposium on Pharmacognosy, held in Brussels in October 1980, “No person willingly will take an inactive drug when he or she is sick, and no human will patronize an ineffective medicine man when he or she is ill.”

Conceived more than 35 years ago in the absence of personal computers let alone Internet, obtaining credible and comprehensive information about the included plants, possible only by hand searches and limited to available resources, was a painfully slow and difficult task. However, with the advent of Internet and paid publications of the twenty-first century exploded the information available on these plants. At the time of conception of this book, international emphasis was being placed to exploit local customs and resources of the countries around the world to meet “Health for All by the Year 2000”, the goal WHO had set in 1978. Although the self-imposed deadline passed a long time ago without achieving that noble target, there has been a resurgence of interest in medicinal plants in the twenty-first century but for different reasons, one being the interest in everything “natural”, and second the exploding cost of healthcare. Undeniably, unprecedented progress has been made in medical care over the past half a century, but at an unaffordable high cost. In 1980, after a sudden increase in healthcare cost from the previous year, the U.S. per capita expenditure on healthcare ballooned to $1,067 that paled in comparison to a new milestone of $10,345 reached in 2016, and still moving upward.

Selection of plants for this book was discretionary, but largely based on the extent of their use in the traditional systems of medicine of Indian subcontinent. Some of these plants have been extensively studied, while others are still waiting to be explored. The customary practice of describing medicinal properties of plants in abstract terms leaves much to be desired. For example, statement of being anticancer, anti-inflammatory or cardiotonic, does not provide enough information with all nuances of the nature of the past work done. In this exercise, I endeavored to provide sufficient information (where available) for each plant covered in this book, for the inquisitive mind to chart a rewarding future course of action, including the controversies in identification, variations in active constituents, and other reasons for variations in observed effects, etc. I hope that it serves the purpose for which it was conceived and worked upon.

[EBOOK] Handbook of 200 Medicinal Plants (A Comprehensive Review of Their Traditional Medical Uses and Scientific Justifications), Shahid Akbar, Published by Springer

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Keyword: ebook, giáo trình, Medicinal Plants, Traditional Medical Uses, Scientific Justifications, sổ tay cây thuốc, sổ tay cây dược liệu, Cây thuốc, Công dụng y học truyền thống cây thuốc, Cơ sở khoa học cây thuốc

[EBOOK] The U.S. Rice Industry. By Parveen Setia, Nathan Childs, Eric Wailes, and Janet Livezey. Commodity Economics Division, U.S. Department of Agriculture, Economic Research Service


The U.S. rice industry, which includes farmers, handlers, dryers, millers, processors, and ttaders, is more vertically integrated than other grain markets. The industry has over 300 years of history in the United States and has shown itself adaptable to changes in technology, regional advantage, export markets, environmental concerns, and consumer taste. Although producing only 1 to 2 percent of the world crop, the United States accounts for 16 to 17 percent of world rice trade. About hatf the U.S. crop is exported each year to diverse markets in Europe, the Middle East, Africa, Latin America, and Canada. Rice production accounts for less than 1 percent of field crop value in the United States. It is more capital-intensive than other grain crops and rice farms are larger than other grain farms. Production is concentrated in six States. Important factors affecting the future of the U.S. rice industry include: the opening of world markets, environmental legislation, new uses for byproducts, and greater income growth in developing countries.

[EBOOK] The U.S. Rice Industry. By Parveen Setia, Nathan Childs, Eric Wailes, and Janet Livezey. Commodity Economics Division, U.S. Department of Agriculture, Economic Research Service

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Keywords: ebook, giáo trình, lúa gạo, Gạo, cung, cầu, giá cả, chất lượng, hệ thống tiếp thị, thương mại, chương trình của Chính phủ, Rice, supply, demand, prices, quality, marketing system, ttade, Government programs

[EBOOK] Weeds in Irrigated and Rainfed Lowland Ricefields in the Philippines


Knowledge in proper weed identification is very critical in the selection and implementation of effective weed management. It is also valuable in the choice and recommendation of economical and environmentfriendly methods of control.

This handbook was purposely developed to serve as guide to all farmers, students, professors, researchers, extension workers, and decisionmakers for effective management of weeds in the Philippines.

Dindo King M. Donayre

Edwin C. Martin

Salvacion E. Santiago

Jeong Taek Lee

[EBOOK] Weeds in Irrigated and Rainfed Lowland Ricefields in the Philippines

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Keyword: ebook, giáo trình, weed, Weeds in Ricefields, cỏ dại hại lúa, cỏ dại trong ruộng lúa, phòng trừ cỏ dại hại lúa

[EBOOK] A Primer on Organic-Based Rice Farming, R. K. Pandey, International Rice Research Institute (IRRI)


Fertilizer has become a major input in rice production around the world. As its use has grown, traditionally used organic materials such as farmyard manure and green manure crops have been increasingly neglected.

Farmers have become more and more dependent on off-farm supplies, which require cash and may not always be available on time

The harmful effects on the environment of heavy and improper use of chemicals are becoming more evident. Further, the fossil fuels used in the production of nitrogen fertilizers are becoming scarcer. At the same time, the demand for rice is going up as populations increase, particularly in Asia

Thus, interest in sustainable farming—using renewable resources easily and cheaply available on the farm—is growing. Such a system maintains soil fertility as far as possible by the traditional biological means—rotating cereal crops with legumes, recycling manure and other organic wastes, using green manures—and combining these with moderate amounts of chemical fertilizers. Research has shown such combinations to be more effective than any single nutrient source in improving soil quality and nutrient use efficiency, and thus yields.

Such a system Is also more environmentally sound than one that relies solely on chemical fertilizers.

This book outlines the whys and hows of integrating organic and chemical fertilizer use. emphasizing the growing of green manure crops.

About 50 legumes suited to a wide range of rice-growing environments are described so that farmers may choose the ones best for their own needs. Most are multipurpose crops that not only will replenish soil nutrients but will also provide food, fodder, fuel, and extra income for the rice farmer.

The book was edited by Vrinda Kumble. Editorial Consultant Services, New Delhi, India, with special illustration by John Figarola, IRRI Communication and Publications Department. The book is designed to facilitate translation and copubhcation.

[EBOOK] A Primer on Organic-Based Rice Farming, R. K. Pandey, International Rice Research Institute (IRRI)

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Keyword: ebook, giáo trình, organic, Based Rice Farming, integrating organic and chemical fertilizer use, growing of green manure crops, legumes suited, phân xanh, phân hữu cơ, phân bón cho lúa, cây họ đậu làm phân xanh

[EBOOK] Agroecology and the Rural Landscape

Today, many of our agricultural practices are unsustainable. We exhaust the soil, we loose diversity through the use of mono-cropping and we introduce novel chemicals into our nature. These practices are often maintained by the argument that it is the only rational way to produce food for our ever growing population This project tries to challenge this position. It is done via a proof of concept farm, proposed 10 he an agricultural campus. It is a space for both learning and farming, but the practices are general and can be applicable in all farming. The project bridges landscape and building design territory and tries to find principles applicable to both.
This booklet is divided into two parts. Hl First a theoretical one. where terms and definitions are explained and the academical framework IS set. It locks at the problems facing agriculture today and establishes a main vision for the project, which is to scale up agroecology. It also provides some suggested solutions to the problems, including no-till and intercropping practices. 11 also looks al parcelling of agricultural fields and proposes a set of morphological principles on how to in the future shape the landscape. |ll| Secondly the Agricultural campus is presented. The program IS argued for and defined in a technical and spatial way. An argument is made an why rural buildings and farm buildings especially can be used as a reference for many different projects. After that, the different qualities of the building is further presented in plan, section and detail. Material qualities are presented in rendered perspectives.
Early sketch for the project
Notes on objectivity and academic rigour
Everything wrilten that is not explicitly a quote is in some way paraphrased or transformed by the author. Be It in semantics, prioritization or context. I acknowledge the complexity of the subject approached, and the reason far separate disciplines. This project attempts a synthesis between ecology, agriculture and anehnetlure. and this in the scope ot SIX weeks of a student project.


[EBOOK] Agroecology and the Rural Landscape


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[EBOOK] THE PERMACULTURE HANDBOOK (Garden Farming for Town and Country), by Peter Bane, Published by New Society


Permaculture is a design system for sustainable living and land use first articulated by Bill Mollison and myself in Australia in the mid-1970s. Since then it has spread around the world stimulating creative household and community initiatives to reduce ecological footprint, increase resilience and relocalize economies. While the scope of permaculture applications ranges from aquaculture to design against disaster, from ecological building to local currencies, many people would understand permaculture as being a form of organic gardening.

The idea that gardening is the most sustainable form of agriculture and the basis for the relocalization of our economies, proposed in Permaculture One (1978), was reinforced in a short essay I wrote in 1991, Gardening As Agriculture. In that essay I asserted that gardening should be recognized as a serious and important form of agriculture that functions as an incubator for new farmers and farming methods.

Over the last three decades a small but growing number of pioneers informed by permaculture and related concepts have shown how this is possible. In recent years the grassroots explosion of interest in food gardening and farming is reshaping mainstream approaches to sustainability. This belated recognition is a hopeful sign that an abundant and resilient future is possible by redesign of food production and consumption.

With his chosen term “garden farming,” long-time permaculture writer, publisher, teacher and practitioner Peter Bane crystallizes this concept for those new to permaculture as well as its seasoned practitioners seeking to extend their chosen way of life into a livelihood. In focusing on the productive transformation of our suburban and peri-urban allotments, Bane shows how these “problematic” landscapes could become the “solutions” in an energy descent world of ongoing climate change, expensive and unreliable energy and economic contraction.

In true permaculture style, this book combines empowering vision with grounded common sense, strategic thinking with nuts and bolts information.

Part One eloquently and simply conveys the principles and patterns behind this big-picture story. Bane's pattern language of garden farming, based on the classic pattern language of architect and town planner Christopher Alexander, is a major contribution to the ongoing evolution of permaculture design methods.

Part Two draws on the author's depth of experience as a permaculture teacher to explain the diverse components of permaculture design for creating a livelihood from garden farming in suburban and peri-urban landscapes. The metrics and rules of thumb necessary to make designs work are grounded in both the author's personal experience and his extensive observation of pioneering examples of garden farming.

The reality of garden farming is convincingly portrayed and further illustrated at intervals through the book with case studies informed by permaculture design principles and patterns.

Of all the permaculture books from Australia, America and around the world, this one most completely fills the big space between my own articulation of permaculture theory in Permaculture: Principles and Pathways Beyond Sustainability (2002) and my earlier intimate documentation of our own efforts towards garden farming in Melliodora: A Case Study in Cool Climate Permaculture (1995). This book is likely to become the classic design manual for those with the energy and enthusiasm to become the garden farmers of the future.

In the process, Peter Bane shows that, in hard times, the apparent ethical conflict between personal and household resilience on one hand and working for a better world on the other can be resolved applying permaculture ethics and design principles.

David Holmgren is the co-originator of the permaculture concept. He is the author of Permaculture Principles and Pathways Beyond Sustainability (2002) and Future Scenarios (2009), among many other books and publications. A smallholder and garden farmer in the Australian state of Victoria, he has taught permaculture design in North America, Latin America, Europe and the Middle East for nearly two decades, and has played a critical role in advancing global understanding of the complex and multilayered challenges surrounding energy and resource use.


[EBOOK] THE PERMACULTURE HANDBOOK (Garden Farming for Town and Country), by Peter Bane, Published by New Society


CLICK HERE TO DOWNLOAD THIS EBOOK


Keyword: ebook, giáo trình, THE PERMACULTURE HANDBOOK, PERMACULTURE, sổ tay nông nghiệp bền vững, nông nghiệp bền vững, nông nghiệp hữu cơ, nông nghiệp thuận thiên, nông nghiệp tiên tiến

[EBOOK] Crop Production under Stressful Conditions (Application of Cutting-edge Science and Technology in Developing Countries), Makie Kokubun And Shuichi Asanuma, Published by Springer


Crops provide us with food, medicines, animal feeds, textiles, energy, and much more. Given that the global population continues to grow, we need to enhance the capacity of crop production worldwide. However, sustainable crop production is threatened by problems such as desertification, salinization of agricultural land, pests, unstable temperatures, and erratic rainfall, which are especially accentuated in developing countries where technologies and human resources addressing these problems are not adequately available.


Science and Technology Research Partnership for Sustainable Development (SATREPS) is a Japanese government program that promotes international joint research to address global issues including food insecurity. The program is structured as collaboration between Japan Science and Technology Agency (JST), which provides competitive research funds for science and technology projects, and the Japan International Cooperation Agency (JICA), which provides official development assistance (ODA) to the developing countries. In the SATREPS framework, food insecurity is recognized as a major global issue, and research projects looking to enhance crop productivity and utilization in developing regions have been implemented. Since the commencement of the first project in 2010, more than 10 projects (including completed) have focused on crop production in developing regions.


This book provides examples that multidisciplinary research teams consisting of molecular biologists, breeders, physiologists, soil scientists, agronomists, chemists, and other scientists related to agricultural development are working together for enhancing the capacity of crop production in the respective regions. For the implementation, teams are putting an emphasis on not only producing novel scientific findings but verifying the effectiveness of the findings in the actual environments prevailing in the respective countries. Specifically, this book provides good examples of application of cutting-edge science and technologies to solving problems in developing countries. We believe that the achievements attained in these projects should be beneficial to researchers, students, and administrators engaged in the field of crop production and food security in developing regions, and lessons learnt will be useful to re-design the strategy to address the issues involved in crop production worldwide.


[EBOOK] Crop Production under Stressful Conditions (Application of Cutting-edge Science and Technology in Developing Countries), Makie Kokubun And Shuichi Asanuma, Published by Springer


DOWNLOAD THIS EBOOK: PART 1 / PART 2.


Keyword: ebook, giáo trình, Crop Production under Stressful Conditions, Application of Cutting-edge Science and Technology in Developing Countries, nông nghiệp tiên tiến, khoa học nông nghiệp, khoa học kỹ thuật nông nghiệp

[EBOOK] Vegetable Gardening (A MANUAL ON THE GROWING OF VEGETABLES FOR HOME USE AND MARKETING), By SAMUEL B. GREEN, WEBB PUBLISHING CO. ST.PAUL.MINN.


This book was prepared primarily for the School of Agriculture of the University of Minnesota, where it has been used as a textbook since it was first published. It is the result of the development of the system of teaching at this school and is intended for students of the high school grade. In this the ninth edition a few changes have been made to bring it up-to-date in the matter of methods of culture and varieties recommended.


In previous editions I have taken pleasure, as I do now, in acknowledging the assistance which 1 have received in many ways in preparing the manuscript for the first edition of this book from Prof. Harry Snyder, the late Dr. Otto Lugger, the late Major A. G. Wilcox, and my former assistant. Prof. R. s. Mackintosh, now Professor of Horticulture at Auburn, Alabama. In preparing this edition, I have been helped by Mr. A. R. Kohler, Assistant in Horticulture.


Figures numbered 52, 67, 69 and 121 are from D. Landreth & Sons: 26, 27, 31, 32 and 92 are from w. Atlee Burpee; Nos. 22, 23, 81 and 96are reproduced from publications of the Department of Agriculture: No. 5 is from Bateman Manufacturing Co.; Nos. 34, 35, 36, 37, 38, 39, 41 and 43 were loaned by Dr. Lugger; Nos. 58, 61, 65, 66, 106, 108, 112, 119, 120 and 122 from various sources. All other figures are original


SAMUEL B. GREEN, St. Anthony Park, Minn., November 1st, 1909.


[EBOOK] Vegetable Gardening (A MANUAL ON THE GROWING OF VEGETABLES FOR HOME USE AND MARKETING), By SAMUEL B. GREEN, WEBB PUBLISHING CO. ST.PAUL.MINN.


CLICK HERE TO DOWNLOAD THIS EBOOK


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[EBOOK] Biotechnology in Functional Foods and Nutraceuticals, Edited by Debasis Bagchi - Francis C. Lau - Dilip K. Ghosh, Published by CRC Press


Biotechnology has been used thousands of years ago in the manufacturing of food products. The most ancient form of biotechnology, fermentation, involved the use of microorganisms such as yeasts for the production of wine, vinegar, and bread. Dairy products such as yogurt and cheese were produced by lactic acid bacteria and molds. Although these techniques are still used, the cultures that were used in ancient times have been modified to provide high-quality products with increased yield. Modern food biotechnology has evolved into a billion-dollar industry, with the promise of producing foods that provide functions beyond the basic nutrients they contain. These functional foods or nutraceuticals have become increasingly important to consumers who are interested in the health benefits of functional foods in the prevention of illness and chronic conditions.


Biotechnology is a collection of biology-based technologies used mainly in agriculture, food science, and medicine. Agricultural biotechnology may involve the use of molecular and/or biochemical techniques to produce desired traits, while eliminating many unwanted traits in plants, through the use and manipulation of genetic information. In fact, agricultural biotechnology has been seriously affected by the new recombinant DNA technique that emerged in the 1970s. Genetic modification has significantly improved the yield, quality, and nutritional value of crop plants and animal products. It was estimated that approximately 13.3 million farmers in 25 countries were using agricultural biotechnology in 2009. This came at a time when the world sought science-based and consumer-focused approaches to solving the problem of feeding a growing population. In this respect, agricultural biotechnology is able to deliver resilient crops with enhanced yield even when they are grown in harsh environments.


Animal biotechnology also plays an important role in agriculture today. Genetic modification is used to improve livestock selection and breeding. Moreover, animal genomics is utilized to provide optimal nutritional needs for animals to generate high-quality animal products such as meat, milk, and eggs. Overall, biotechnology helps in enhancing food manufacturing processes, improving food preservation, and ensuring food safety. Thus, biotechnology provides the necessary means for the development and improvement of bioactive components in functional foods and nutraceuticals.


This book covers the various aspects of biotechnology in nutraceuticals and functional foods. The goal of the book is to provide readers with comprehensive reviews, by a panel of experts from around the world, focusing on state-of-the-art topics that are broad in scope yet concise in structure. This book is divided into six parts. The first part gives an overview of recent advances in biotechnology and their contribution to food science. The second part examines the impact of genetic modification on functional foods. The third part explores food manufacturing technology. The fourth part gives insight into quality assurance and safety of foods. The fifth part updates current views on legal, social, and regulatory aspects of food biotechnology. A final commentary concludes the book by offering an overview of future directions in the applications of biotechnology to functional foods and nutraceuticals.


[EBOOK] Biotechnology in Functional Foods and Nutraceuticals, Edited by Debasis Bagchi - Francis C. Lau - Dilip K. Ghosh, Published by CRC Press



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[EBOOK] ENGLISH FOR NUTRITION AND FOOD SCIENCES, FOREIGN LANGUAGE DEPARTMENT, UNIVERSITY OF TECHNOLOGY


FOOD AND NUTRITION

READING COMPREHENSION

All living organisms require food for survival, growth, and reproduction. Most broadly, the term food can be taken to include any kind of nutrient needed by animals, plants, and simpler forms of life, on down to bacteria. This would include, for example, the inorganic substances that 5 plants draw from air and water. The processes that circulate these basic nutrients in the environment are called nutrient cycles, and the processes by which organisms make use of nutrients are collectively known as metabolism.

In terms of the energy needs of humans and other animals, food consists 10 of carbohydrate, fat, and protein, along with vitamins and minerals.

Humans may consume a wide range of different food substances, as long as they meet nutrition requirements. Otherwise nutritional-deficiency diseases will develop.

Nutrition is the science that interprets the relationship of food to the functioning of the living organism. It is concerned with the intake of food, digestive processes, the liberation of energy, and the elimination of wastes, as well as with all the syntheses that are essential for maintenance, growth, and reproduction. These fundamental activities are 20 characteristic of all living organisms - from the simplest to the most complex plants and animals. Nutrients are substances, either naturally occurring or synthesized, that are necessary for maintenance of the normal function of organisms. These include carbohydrates, lipids, proteins, vitamins and minerals, water, and some unknown substances.

The nutritionist, a scientist working in the field of nutrition, differs from the dietitian, who translates the science of nutrition into the skill of furnishing optimal nourishment to people. Dietetics is a profession concerned with the science and art of human nutrition care, an essential component of the health sciences. The treatment of disease by 30 modification of the diet lies within the province of the physician and the dietitian.

The foods consumed by humans must contain, in adequate amounts, about 45 to 50 highly important substances. Water and oxygen are equally essential. Starting only with these essential nutrients obtained 35 from food, the body makes literally thousands of substances necessary for life and physical fitness. Most of these substances are far more complicated in structure than the original nutrients.

Energy metabolism and requirements are customarily expressed in terms of the calorie, a heat unit. Adoption of the calorie by nutritionists 40 followed quite naturally from the original methods of measuring energy metabolism. The magnitude of human energy metabolism, however, made it awkward to record the calorie measured, so the convention of the large calorie, or kilocalorie (kcal), was accepted. Atwater factors, also called physiologic fuel factors, are based on the corrections for 45 losses of unabsorbed nutrients in the feces and for the calorie equivalent of the nitrogenous products in the urine. These factors are as follows: 1g of pure protein will yield 4 calories, 1g of pure fat will yield 9 calories, and 1 g of pure carbohydrate will yield 4 calories.


[EBOOK] ENGLISH FOR NUTRITION AND FOOD SCIENCES, FOREIGN LANGUAGE DEPARTMENT, UNIVERSITY OF TECHNOLOGY


Keyword: ebook, giáo trình, ENGLISH FOR NUTRITION AND FOOD SCIENCES, ENGLISH FOR NUTRITION, ENGLISH FOR FOOD SCIENCES, TIẾNG ANH CHO KHOA HỌC THỰC PHẨM VÀ DINH DƯỠNG, TIẾNG ANH CHO BÉ DINH DƯỠNG, TIẾNG ANH CHO KHOA HỌC THỰC PHẨM, anh văn chuyên ngành công nghệ thực phẩm, anh văn chuyên ngành dinh dưỡng thực phẩm

[EBOOK] Manual for seed potato production using aeroponics (Ten years of experience in Colombia, Ecuador and Peru)

Aeroponics is a technique for producing potato minitubers (corresponding to the pre-basic seed category) in formal seed systems, that is, systems in which the State regulates the production and distribution of certified seed. As such, it is a technology that calls for certain conditions to be in place in terms of institution, infrastructure and human resources, which means that it is appropriate only for highly specialized seed producers.


In a wider context, aeroponics is part of an integrated proposal of the International Potato Center (CIP, by its acronym in Spanish) and its partners to manage seed potato degeneration. Degeneration is the reduction in yield or quality due to the accumulation of pathogens or pests in planting material through successive cycles of vegetative propagation. It is a core problem that has led to large sums being invested for the production and distribution of certified seed all over the world.


The predominant model at present promotes seed degeneration management almost exclusively through the use of certified seed, usually produced by the public sector, especially in the initial categories such as pre-basic seed.


The new strategy for managing degeneration also includes the use of certified seed, but with greater participation of the private sector. It focuses much more on the use of varieties resistant to the pathogens that cause degeneration, and on training farmers in ways to manage degeneration so that they can produce their own seed for a longer time without a reduction in their crop yields.


Aeroponics can form a part of this new strategy, since it is a technology that facilitates the production of large quantities of high quality minitubers at a low cost. This in turn allows producers to reduce the number of field multiplications of the initial categories of seed, which means that the certified seed obtained at the end of these multiplication cycles will be healthier and available in a shorter period of time and at a lower cost.


CIP and its partners —the Colombian Agricultural Research Corporation (CORPOICA, by its acronym in Spanish) and the National Institute of Agricultural and Livestock Research (INIAP, by its acronym in Spanish) of Ecuador— hope that this manual will be a valuable tool for all those who want to implement aeroponics.


[EBOOK] Manual for seed potato production using aeroponics (Ten years of experience in Colombia, Ecuador and Peru)



Keyword: ebook, giáo trình, Manual for seed potato production using aeroponics, seed potato production, aeroponics, Hướng dẫn sản xuất khoai tây giống bằng khí canh, sản xuất khoai tây giống, khí canh

[EBOOK] Seed Potato Tuber Production and Dissemination (Experiences, Challenges and Prospects), Abebe Kirub, Published by EIAR and ARARI




Potato is the world’s top non-grain food commodity. Global production over the past two decades has expanded from 267 to 375 million tons, and market opportunities are emerging to respond to the potato as a popular source of affordable food for growing urban populations. A highly dependable food security crop, potato offers important advantages over major food grains. Potato produces more food per unit area than the other major food crop. It generates more employment in the farm economy than other crops and serves as a source of cash income for low-income farm households through access to higher value markets along the potato value chain. Finally yet importantly, potato is not prone to speculative commodities trading on global markets, instead, prices are more likely set by local supply-and-demand conditions.


Yet, potato has long been regarded as a lowly subsistence crop and is still one of the underexploited food crops with a huge unrealized potential to improve food security, income and human nutrition. Ethiopia is one of the countries where the potential of this crop is increasingly being realized as witnessed by growing interest in this crop by private investors and policy makers. However, national average yields are still far below attainable yields and ample opportunities exist to unleash this crop’s potential for increased food security and income generation.


It is in this context, that the Ethiopian Institute of Agricultural Research (EIAR) the Amhara Agricultural Research Institute (ARARI), , and the International Potato Center (CIP) with greatly appreciated financial support from USAID, FAO and Sasakawa Global 2000 organized a National Workshop on Seed Potato Production and Dissemination in Bahir Dar on 12 to 14 March 2012. The workshop provided a platform for public and private value chain stakeholders to discuss current activities and future potato research and development priorities. The workshop aimed at sharing and documenting of seed potato production and dissemination experiences: evaluating the current state of national potato seed systems, identification of their constraints and opportunities for improvements: and strengthening public-private partnerships for further development of the potato sub-sector.


This book documents the papers presented during the workshop. It is divided into six sections, covering the following topics: General papers, Rapid multiplication techniques, Seed agronomy, Participatory seed potato production, Crop protection, and Socio-economic aspects. While most of the papers were from Ethiopia, three papers are dealing with aspects of potato production in Eastern Africa and Kenya. Given the fact that farmer access to quality seed still constitutes the main bottleneck to increased potato productivity in Ethiopia and the region in general, the main thrust is on seed potatoes; presenting and discussing research and development topics covering the entire seed potato value chain. The book is the first of its kind to collect and analyze potato seed research and provides the reader with a comprehensive overview of the current state of seed potato production. It presents recent research findings, describes ongoing development activities, and outlines future directions for potato, especially seed potato, research and development in Ethiopia and the region. It is also believed to benefit development actors engaged in the promotion of the crops.


The editors would like to acknowledge the organizers of the conference. We are grateful to Dr. Derege Gorfu for reviewing the papers. We would also like to extend our appreciations to all those who presented papers and the participants of the workshop/conference for their valuable and critical contribution.

[EBOOK] Seed Potato Tuber Production and Dissemination (Experiences, Challenges and Prospects), Abebe Kirub, Published by EIAR and ARARI



Keyword: ebook, giáo trình, Seed Potato Tuber Production and Dissemination, Seed Potato Tuber Production, Seed Potato Tuber Dissemination, Seed Potato Tuber, Sản xuất và phổ biến củ khoai tây giống, Sản xuất củ khoai tây giống, Phổ biến củ khoai tây giống, Củ khoai tây giống, kỹ thuật sản xuất củ khoai tây giống, khoai tây, potato

[EBOOK] The Water-Culture Method for Growing Plants without Soil, D. R. HOAGLAND and D. I. ARNON, THE COLLEGE OF AGRICULTURE UNIVERSITY OF CALIFORNIA - BERKELEY




For over three decades, the California Agricultural Experiment Station has conducted investigations of problems of plant nutrition with the use of water-culture technique for growing plants, as one important method of experimentation. The objective has been to gain a better understanding of fundamental factors which govern plant growth, in order to deal more effectively with the many complex questions of soil and plant interrelations arising in the field. Many workers have participated in these investigations. One of them, Dr. w. F. Gericke, conceived the idea some time ago that the water-culture method, hitherto employed only for scientific studies, might be adapted to commercial use, and proceeded to devise special technique for this purpose.


In the nineteen thirties, this development was given widespread publicity in newspapers, Sunday supplements, and popular journals. The possibility of growing plants in a medium other than soil intrigued many persons, and soon extravagant claims were being made by many of the most ardent proponents of the commercial use of the water-culture method. Furthermore, amateur gardeners sought to make this method a new hobby. Thousands of inquiries came to the University of California for detailed information for general application of the water-culture method to commercial as well as to amateur gardening.


Because of doubts expressed concerning many claims made for the use of the water-culture method as a means of crop production, it became evident that an independent appraisal of this method of growing crops was highly desirable. I therefore requested Professors D. R. Hoagland and D. I. Arnon to conduct certain additional investigations and to prepare a manuscript for a popular circular on the general subject of growing plants in nutrient solutions.


When this circular was first published in 1938, neither the California Agricultural Experiment Station nor the authors made any general recommendations as to the use of soilless culture methods for commercial crop production. The purpose of the publication was to make available such technical information from the researches of the Station to those who wished to experiment with the waterculture method on their own responsibility. An attitude of caution and a balanced consideration of the various factors determining success in growing crops on a large scale, whether in soil or in nutrient solutions, was commended to the attention of those contemplating commercial ventures. The purpose of this revised publication and the point of view of the Experiment Station remain the same today. The experience of the past decade, during which a number of large-scale installations for soilless crop production was established in the United States and overseas, fails to support the exaggerated claims of the early enthusiasts of the technique.


[EBOOK] The Water-Culture Method for Growing Plants without Soil, D. R. HOAGLAND and D. I. ARNON, THE COLLEGE OF AGRICULTURE UNIVERSITY OF CALIFORNIA - BERKELEY



Keyword: ebook, giáo trình, The Water-Culture Method for Growing Plants without Soil, hydroponics, aquaponics, thủy canh, dung dịch thủy canh, công thức pha dung dịch thủy phân, kỹ thuật pha dung dịch thủy canh, công thức phân thủy canh

[EBOOK] UNITS, SYMBOLS, AND TERMINOLOGY FOR PLANT PHYSIOLOGY (A Reference for Presentation of Research Results in the Plant Sciences), Frank B. Salisbury, New York Oxford Oxford University Press




When one person wishes to communicate some information directly to another person, it is essential that the two speak the same language; that is, the words and symbols must have the same meaning for both persons. Such a thought provides one motivation for the preparation of this book, which is designed to be a reference source for plant physiologists and other plant scientists who are preparing their research results for publication or other presentation. The primary goal is to provide information about the use of units, symbols, and terminology in the plant sciences, especially plant physiology. In addition, we also provide some hints and instructions about writing and the preparation of posters and slide presentations for scientific meetings, including a format for presentation of growth-chamber data.


Section I introduces the basics. Its three chapters consider the use of SI units, rules for botanical nomenclature, and basic principles of statistics. Sections II, III, and IV present more detail in the fields of plant biophysics, biochemistry, and growth and development. These sections emphasize SI units whenever that is appropriate, but they also contain many lists of terms that are used in the plant sciences. The appendices contain the hints and instructions for writing and for preparing posters and slide presentations, plus a summary of guidelines for reporting environmental parameters for plant experiments in controlled environments. The chapter on biochemistry was modified from The Journal of Biological Chemistry; it is included here as a handy reference. Appendix c was also prepared for another publication. All other sections were originally prepared for this volume.


Each chapter was first prepared by one or more specialists in the field, and the authors then sent their chapters to several colleagues. As a result, the present chapters represent at least the beginnings of a consensus about the terms and sometimes symbols within each subfield. Although the time when all plant scientists agree on all units, symbols, terminology, and presentation techniques may be in the distant future (if it ever arrives), it is hoped that this book will bring us closer to such a meeting of the minds. After I had edited the manuscripts sent by the various authors, the entire book was sent to each author, who often commented about some chapters besides his or her own. This process was repeated several times over a period exceeding a decade (mostly because the project was set aside several times while other projects were being completed). During this long gestation period, two authors died and several others retired! In spite of the long period from conception to birth, every chapter includes significant changes made shortly before publication. The book presents the most current thinking of its authors and editor.


The chapters that include definitions of terms follow two different approaches: In some chapters, terms are arranged alphabetically; in others they follow an order in which one term builds upon the preceding term or terms (a mini-review of the subject). The choice of approach depended upon the author and the subject matter. In the non-alphabetical cases, the number of terms is rather limited so that it should be relatively easy to find a term by scanning the lists.


A few references are presented, especially where definitions are somewhat controversial. And controversy remains in plant physiology! Please submit suggestions for future editions to me or to the appropriate chapter author.


We have tried to remove inconsistencies and contradictions although some seem to be inevitable. We are aware of considerable redundancy, which should make the booklet easier to use as a reference source. An editorial inconsistency that I have decided to allow concerns the use of references. Many show only initials of authors, but when given names were known to me, I included them. We have followed a reference style that includes written-out journal names rather than abbreviations and more punctuation than is used in many current journals. This takes a little more space, but we believe it will make it easier for a reader to use the references.


Several secretaries were involved with the manuscript, but Laura Wheelwright did much formatting, and Mary Ann Clark must have spent the equivalent of an intense, full-time year working on the final formatting of camera-ready copy with much dfrection from Kirk Jensen, a Senior Editor at the Oxford University Press. The authors and I wish to express much appreciation to those diligent secretaries; their efforts were often “above and beyond the call of duty.”


[EBOOK] UNITS, SYMBOLS, AND TERMINOLOGY FOR PLANT PHYSIOLOGY (A Reference for Presentation of Research Results in the Plant Sciences), Frank B. Salisbury, New York Oxford Oxford University Press



Keyword: ebook, giáo trình, units in the plant sciences, symbols in the plant sciences, terminology in the plant sciences,  plant physiologists, plant scientists, các đơn vị trong khoa học thực vật, ký hiệu trong khoa học thực vật, thuật ngữ trong khoa học thực vật, nhà sinh lý học thực vật, nhà khoa học thực vật

[EBOOK] Egyptian Clover (Trifolium alexandrinum): King of Forage Crops, More Writers, FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS


Egyptian clover, or berseem. Trifolium alexandrium, a very important crop, for fodder and soil fertility maintenance, was domesticated in Egypt and is now widespread in irrigated cropping systems in west and south Asia and used in commercial fanning in many countries with mild winters; India is now the largest producer Because of its regional importance FAO RNE organised an Exp al Consultation Workshop on “Forage Production Potential of Egyptian Clover and its Role in Sustainable Intensification of Agriculture in die Near East Countries" on 6-7 November 2012 in Cairo, Egypt", to facilitate exchange of information between agronomists, livestock and fodder specialists in die region This publication brings togedier the outputs of the Expert Consultation Berseem is also widely used in large-scale livestock systems in areas of mild winters in Europe, America and Australia but these cases are not discussed here.


Agriculture in Egypt IS more dian 5 000 years old; the Nile and berseeni are two main reasons for its high productivity and siLsta inability. Ba seem fixes huge quantities of atmospheric nitrogen, sustaữis animal husbandry and raises fertility for following crops. As a gi ceil manure on newly reclaimed or worn out soils, it is a boon to farmers Traditional cultivation methods in Egy pt were excellent and in balance widi die environment and fanning systems. New varieties have enhanced herbage and seed production and now Egypt is die largest exporter of berseem seed Research on its cultivation and improvement has increased manifold The results of dns woik arc summarised in this publication A consolidated sun unary of dicse results makes than more readily available die world over and a large bibliography IS provided


The publication is in nine chapters. After an Introduction diere are chapters on: The Crop and its Growth; Agronomy; Crop Improvement; Seed Production, Chemical Composition and New vistas in Berseem Research. These are followed by a sei ies of country papers from Afghanistan, Egypt, India, Iran, Nepal, Pakistan and Turkey These describe die state of cultivation and research on die crop in each country.


Notwithstanding die great flourishing of academic research, notably in Egypt, die impact of its results are not very obvious on die farms of smallholdets. The country studies show clearly dial most smallholders sow dilty seed of unimproved landiaces. contaminated by weeds and parasites Berseem gives high seed yields and its seed is easy to clean, very simple machinery' suffices - Egypt exports large quantities which meet die quality and phytosanitary requirements of international hade. Countries where berseem is important should support seed improvement infrastructure and follow by extension of improved cultivars and agronomic teclmiques The end use of berseem, fertility maintenance apart, is livestock production; it is especially associated widi daily production and buffaloes. Unfortunately it is difficult to conserve so has to be involved in year-round fodder production systems and improvement of daily stock and livestock management.


[EBOOK] Egyptian Clover (Trifolium alexandrinum): King of Forage Crops, More Writers, FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS


Keyword: ebook, giáo trình, Egyptian Clover, Trifolium alexandrinum, King of Forage Crops, cỏ ba lá, cỏ ba lá Ai Cập, vua của cây cỏ, cây thức ăn chăn nuôi, cây thức ăn gia súc

[EBOOK] Standard Evaluation System (SES) for Rice (5th edition), International Rice Research Institute (IRRI)

The Standard Evaluation System (SES) for Rice is one of the most requested IRRI publications that is highly utilized by rice scientists worldwide. It provides a common nomenclature and standardized scales for assessing rice agronomic performance and classifying rice responses to biotic and abiotic stresses. First published in 1975, the SES has been revised four times. The last printed edition came out in 1996 and an online version was published in 2002 in The Rice Knowledge Bank (http://www.knowledgebank.irri.org/extension/index.php/ses).

Revision of the current edition took almost two years to complete. Initially, inputs of rice scientists from international and national rice research programs and the private sector were solicited. This resulted in improvements on the scoring procedures based on the state-of-the-art in the different disciplines. The ensuing drafts were then widely circulated for feedback before generating a final draft.

This 5th edition incorporates improved scoring systems for agronomic traits and morphological characteristics. It also redefined some terminologies like ‘injury’ instead of ‘disease’ for more clarity. With the increasing importance of plant variety protection,the 17 asterisked characters of the Test Guidelines for Rice of The International Union for the Protection of New Varieties of Plants (UPOV), which are important in testing for distinctness of new varieties, were also incorporated. Realizing that improvements may still be made in the future, users of this booklet are requested to send their comments and suggestions to me as INGER Coordinator at IRRI Headquarters for consideration and incorporation in the next edition.

To ensure worldwide dissemination, we are publishing this 5th edition in both print and electronic formats. The latter will be posted in the INGER website (http://inger. irri.org/).

The strong cooperation and significant contributions of scientists from national rice programs, international research centers, and the private sector, among other partners under the Global Rice Science Partnership (GRiSP; http://www.grisp.net/), are gratefully acknowledged.

[EBOOK] Standard Evaluation System (SES) for Rice (5th edition), International Rice Research Institute (IRRI)



Keyword: ebook, giáo trình, Standard Evaluation System (SES) for Rice, SES for Rice, Hệ thống đánh giá tiêu chuẩn (SES) đối với gạo, SES đối với gạo, tiêu chuẩn lúa gạo, đánh giá tiêu chuẩn lúa gạo

[EBOOK] NUTRIENT MANAGEMENT HANDBOOK

Balanced and precise crop nutrient application - of organic as well as mineral fertilizers - is a prerequisite relevant tool for meeting the second Sustainable Development Goal to end hunger, achieve food security and improved nutrition and promote sustainable agriculture. It is also a crucial building block of climate-smart agriculture. Soil-and crop-specific plant nutrition increases agricultural productivity with a view towards providing food security for an expected global population of about 10 billion people by 2050, but also ensures a maximum uptake of nutrients by plants and a concomitant decrease of nutrient losses to the environment, including emissions of nitrous oxide. By sustainably increasing productivity on arable land, efficient and effective fertilization also safeguards the world’s forests and help maintain or increase soil organic matter, two enormous carbon sinks. Last but not least, as one of the effects of climate change in the long run will be an increase of temperature and water stress, proper crop nutrition will help build resilience in agricultural crops, a prerequisite for climate change adaptation.

The world’s farmers are on the frontline of the tremendous challenges facing the agricultural sector. With the unfortunate decline in extension services seen in many parts of the world, greater efforts to transfer knowledge on best management practices in the area of plant nutrition are required. Towards this end, WFO, IFA and GACSA are delighted to release this handbook, which is intended to outline the key principles of precise and balanced crop nutrition, to assist farmers in their invaluable work of feeding the growing global population, while improving and safeguarding soil health in a changing climate.

Building on the premises of climate-smart agriculture and the principles of integrated soil fertility management, which call for combining organic and mineral nutrient sources with appropriate soil management practices and crop variety selection, and on the “4Rs” of nutrient stewardship, namely the need to determine -based on crop and soil specific investigation - the 1) correct source of fertilizers (matching the fertilizer types with the crop needs); 2) the right rate (matching the amount of fertilizer with the crop requirements); 3) the right time (making nutrients available according to the crop production cycle); and 4) the right place - (placing the nutrients where crops can best access them), this handbook provides useful and practical information intended to facilitate efficient and effective crop nutrition by agricultural practitioners.

This Nutrient Management Handbook provides farmers and farmers’ organizations with useful and straightforward practical information on the combination of fertilizers and their effects on plant growth, and offers the soils, including guidelines on efficient nutrient management techniques on how to manage nutrients, which should be tailored to the specificities of particular crops, soils and climatic conditions.

This joint effort by WFO, IFA and GACSA is a good example of a multi-stakeholder partnership to promote Sustainable Development Goal 2 and climate-smart agriculture, and our three organizations are committed to disseminating its recommendations to farm groups around the world.


[EBOOK] NUTRIENT MANAGEMENT HANDBOOK



Keyword: ebook, giáo trình, NUTRIENT MANAGEMENT HANDBOOK, NUTRIENT MANAGEMENT, NUTRIENT, sổ tay quản lý dinh dưỡng cây trồng, cẩm nang quản lý dinh dưỡng cây trồng, quản lý dinh dưỡng cây trồng, dinh dưỡng cây trồng

[EBOOK] Managing Water and Fertilizer for Sustainable Agricultural Intensification, Edited by Pay Drechsel - Patrick Heffer - Hillel Magen - Robert Mikkelsen - Dennis Wichelns

Ask anyone outside agriculture to describe the most important technological advance of the 20th century, and the likely suggestion will be something pertaining to computer technology or the internet. But ask an agricultural researcher, and you’ll likely receive a very different answer. The most important advance of the 20th century was the Haber-Bosch process that enables the artificial manufacturing of nitrogen fertilizer to produce the food we need. It is fitting that both Fritz Haber and Carl Bosch were awarded Nobel Prizes in 1918 and 1931, respectively, for their work in chemistry and engineering.

Yet, crops cannot thrive by nitrogen alone. Long ago (in the 19th century) Carl Sprengel and Justus von Liebig put forth the Law of the Minimum, in which they described how plant growth is limited by the nutrient that is available in shortest supply. Thus, the crop response to additional increments of nitrogen might be nil if potassium or phosphorus or some other essential nutrient is limiting. The same can be said for soil moisture. Plant nutrients, alone, are not sufficient to grow or sustain plant growth without water, and vice versa. And in this day and age of increasing economic and physical water scarcity and an increasing portion of farm expenses attributed to chemical fertilizer, farmers must manage both inputs very closely to ensure they achieve high yields and obtain good returns on their investments, while reducing the possible negative impacts of water and nutrient use on the environment and ecosystem services.

Those of us working in academia, research institutes, and donor organizations must continue to enhance our understanding of agronomy, soil fertility and crop nutrition, and water management to feed the 9 billion people we are expecting by 2050. We need to increase adoption of existing techniques and develop new technologies and crop varieties, if we are to achieve the gains in food production needed. Affordable improvements in nutrient and water management will be especially crucial for the millions of smallholder households that struggle to produce sufficient food and income to sustain their precarious livelihoods in both rain-fed and irrigated settings. Sound agricultural development will remain the backbone for the achievement of many of the proposed Sustainable Development Goals from poverty alleviation to food security.

This book is a timely contribution as it cuts across the water and fertilizer sectors and summarizes the state-of-the-art knowledge on plant nutrition and water management and the challenges we face in achieving the food security component of the Sustainable Development Goals. The authors describe our current understanding of plant nutrient and water interactions, while looking ahead to the best management practices and innovations that will propel crop production to higher levels. The authors also address the issue of sustainability, as only those options that achieve food security and livelihood goals, while also protecting ecosystem services, will be acceptable in the 21st century.

We have come a long way since the remarkable insights and innovation provided by research pioneers in the 19th and 20th centuries. The fundamental principles of agronomy, plant science, and hydrology are well established and timeless. Yet, with increases in population and advances in economic growth, we face new challenges in each century, with regard to food security, livelihoods, and the environment. We can meet the challenges ahead, provided we continue to innovate and integrate our research programmes and transfer new knowledge effectively to farmers and other agriculturists seeking to optimize the interactions between plant nutrients, water, and other agricultural inputs in a sustainable manner. The same integration of efforts is required for those working on sustainable agricultural development at different scales. This book will inform and inspire those engaged in this pursuit.


[EBOOK] Managing Water and Fertilizer for Sustainable Agricultural Intensification, Edited by Pay Drechsel - Patrick Heffer - Hillel Magen - Robert Mikkelsen - Dennis Wichelns



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[EBOOK] Fertilizers and their Efficient Use, Harold F. Reetz, Jr., International Fertilizer Industry Association (IFA)

This book is intended to serve as a reference guide to people throughout the world who need a general understanding of fertilizers and how they are most efficiently used to maintain or improve soil productivity, crop yields, farmers’ profits, and environmental services. The focus of the book is around nutrient stewardship, which addresses nutrient management from economic, environmental, and social perspectives.

A brief outline of the 17 essential plant nutrients and their sources and functions in plants sets the stage for the discussion. The general soil nutrient management approaches of maintenance, build-up, and sufficiency are described. Characteristics and management of individual macro-nutrients (nitrogen, phosphorus, and potassium) most often needed as fertilizers are discussed in detail, and secondary nutrients and micro-nutrients are briefly reviewed, with some important examples.

The book should prove valuable for understanding the role of improved management practices on the efficient use of fertilizer. It is not a “how to...” guide, but more of a “why...?” guide to nutrient management.

The Global Framework for Nutrient Management-the 4R Approach is used to show how agronomic, economic, environmental, and social aspects of fertilizer use interact, and how changes in management practices affect all of these areas. Details of each of the components are discussed along with some of the performance indicators that can be used to monitor and evaluate these practices.

The development of site-specific precision agriculture over the past two decades has greatly improved the management of nutrients, our ability to practice nutrient stewardship, and the tools for monitoring and evaluation of the results. The technology and its role in both developed and developing economies is a critical component of improving nutrient management. Use of sensors, from hand-held data collectors to satellite imagery, have opened some new possibilities for fine-tuning nutrient applications. New formulations of fertilizer and various additives have created a variety of fertilizer options from which a farmer and his advisers can develop an integrated nutrient management plan.

Nutrient use efficiency (NUE) is a central component of the book, with an outline of different definitions of NUE, and the kind of data and analytical processes needed to evaluate NUE. Approaches used by governmental bodies, academics, industry, NGOs, and farmers are discussed with a specific review of the site-specific nutrient management (SSNM) approach developed for rice by the International Rice Research Institute (IRRI).

Having the right data is a critical factor in efficient use of fertilizer. Collection of data, managing and interpreting it with proper analysis and modeling, and communication with various advisers and stakeholders rounds out a solid fertilizer program.

Farmers, advisers, input suppliers can use this book to make better-informed decisions on crop nutrient management. Reviewing these concepts will help government agencies and NGOs better understand the “why...?” of nutrient management. Further, this information can be used to help the non-agriculture community to better understand the importance of fertilizer to their well-being in supporting the food, feed, fiber, and fuel production industries that depend upon a viable and sustainable agriculture worldwide.

Soil fertility and plant nutrition constitute a dynamic system. While it has been studied for over 100 years, there is still much to be learned. As global requirements for crop production continue to grow, fine-tuning of the nutrient management systems becomes more and more critical. Involvement of soil microbiology and interactions among plants and microbes need to be better understood and managed whenever possible. It has been attempted to introduce these interactions and learn how to manage them to enhance crop nutrition. Environmental stewardship related to nutrient management has also been discussed in terms of making decisions about fertilizer products, rates, timing, and placement.


[EBOOK] Fertilizers and their Efficient Use, Harold F. Reetz, Jr., International Fertilizer Industry Association (IFA)



Keyword: ebook, giáo trình, Fertilizers and their Efficient Use, Fertilizers, Fertilizers Efficient Use, Sử dụng hiệu quả phân bón, Phân bón và việc sử dụng hiệu quả chúng, phân bón, dinh dưỡng cây trồng, sử dụng phân bón hiệu quả

[EBOOK] HƯỚNG DẪN SỬ DỤNG ĐẤT LÀM NÔNG NGHIỆP BỀN VỮNG (Earth User's Guide to Permaculture), ROSEMARY MORROW, NXB Kangaroo Press


Việt Nam có một lịch sử lâu đời về làm vườn để cung cấp thực phẩm. Cho nên thật đáng chúc mừng khi quyển sách này được dịch sang tiếng Việt. Sau khi đã nhiều lần đi thăm Việt Nam và dành nhiều thời gian tìm hiểu, thảo luận với những người nông dân, những người làm kỹ thuật và những nhà nghiên cứu, tôi đã hiểu Nông nghiệp bền vững (Permaculture) và VAC (hệ sinh thái Vườn - Ao - Chuồng) của Việt Nam có chung mục đích là nhằm tạo một môi trường trong sạch, lành mạnh mà không làm suy giảm các tài nguyên sinh học. Chỉ hơi khác là Nông nghiệp bền vững xem xét cả các vấn đề tái sử dụng chất thải, bảo vệ đời sống hoang dã, mở rộng kinh tế địa phương và quy hoạch vùng. Nông nghiệp bền vững và VAC cung cấp một hệ thống kiến thức và kỹ thuật giúp cho con người ở bất cứ đâu, thành thị hay nông thôn giải quyết những nhu cầu của chính mình, đạt được thu nhập đầy đủ và đặc biệt là sống trong môi trường lành mạnh.


Những đạo đức và nguyên lý của Nông nghiệp bền vững có tính phổ biến và không có gì đáng ngạc nhiên khi thấy người Việt Nam nhanh chóng tiếp nhận và ứng dụng. Việc xuất bản quyển sách này (bằng tiếng Việt) là bằng chứng cho sự đánh giá ấy. Và trong thời gian tới, một quyển sách bằng tiếng Anh đầy đủ về VAC sẽ được phát hành nhằm bổ sung kiến thức cho những người làm vườn tạo thực phẩm trên thế giới.


Những người làm vườn Việt Nam có thể ở trong số những người làm vườn giỏi trên thế giới. Với những truyền thống bảo tồn đất đai, cây trồng, nước và đất canh tác, quyển sách này chỉ góp thêm vào những kiến thức mà người nông dân Việt Nam đã có. Họ phải giải quyết những vấn đề về diện tích đất, sự thoái hóa đất và luôn gặp những khó khăn do khí hậu gây ra. Và có lẽ chính vì thế mà họ sử dụng đất đai thật giỏi. Ngày nay, những phương pháp bền vững đó đang có nguy cơ bị phá vỡ bởi nền "Nông nghiệp thương mại" với lượng lớn máy móc và hóa chất đưa vào Việt Nam.


Tôi hy vọng là Nông nghiệp bền vững và VAC cùng hành động đưa lại một môi trường trong sạch hơn, đẹp hơn và lành mạnh hơn cho nhân dân ở mọi nơi và quyển sách này góp phần nhỏ bé vào mơ ước đó.


[EBOOK] HƯỚNG DẪN SỬ DỤNG ĐẤT LÀM NÔNG NGHIỆP BỀN VỮNG (Earth User's Guide to Permaculture), ROSEMARY MORROW, NXB Kangaroo Press


Quý bạn đọc có thể tải ebook trên về TẠI ĐÂY.


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